chicharon

mamantika

oily, greasy

ginisa

sautéed

kinilaw

raw fish or meat cured in vinegar and calamansi

daing

fish marinated in salt and vinegar, then fried or grilled

kakanin

rice cakes and sweets made from glutinous rice

maghiwa

to slice, to cut into pieces

mag-order

to order (food)

pulot

honey