harina

ihawan

grill, barbecue stand (place where food is grilled)

mag-init

to heat up (food)

ginataan

dish cooked in coconut milk, sweet coconut-milk dessert

tapa

cured, marinated beef or pork, usually fried

haluin

to stir or blend

chicharon

deep-fried pork rinds (crispy snack)

tinutong

toasted, roasted in a skillet

maghiwa

to slice, to cut into pieces